Bwana matalala abwana amapangidwa ndi botolo la miyala, batani la pulasitiki komanso milomo yozungulira, yokhala ndi mitundu yosiyanasiyana. Itha kupanga chisanu chokongola ndikupatseni chinyengo choyenda kudzera pa chipale chofewa. Zochulukirapo, zimasowa mwachangu, kupezeka kwa maphwando kuti apange malo okongola a chipale choyambira. Pambuyo kupopera mankhwala, mutha kugwira fungo lodzila lodzila, lomwe limakuthandizani kuti mukhale omasuka. Ndi njira yofunika pofunafuna cholinga chazosangalatsa komanso madyerero.
Nambala yachitsanzo | Oem |
Kulongedza | Mbale |
Nthawi | Khilisimisi |
Gola | Mpweya |
Mtundu | ofiira, pinki, apinki, abuluu, ofiirira, achikasu, lalanje |
Kulemera kwa mankhwala | 50g |
Kukula | 250ml, 350ml, 550ml, 750ml |
Imatha kukula | D: 52mm, h: 128mm |
Kukula Kwakunyamula | 42.5 * 31.8 * 17.2cm / CTN |
Moq | 10000pcs |
Chiphaso | Msds |
Malipiro | 30% Deposit |
Oem | Olandiridwa |
Kulongedza tsatanetsatane | 48pcs / ctn kapena zosinthidwa |
Mgwirizano | Fob |
Ena | Olandiridwa |
1.Sre firiji.
2.Shake bwino musanagwiritse ntchito.
3.Press Phokoso Lonse la chandamale pang'ono ponseponse ndikupirira phokoso.
4.Mutundu wa vuto la kuperewera, chotsani phokoso ndikuyeretsa ndi pini kapena chinthu chakuthwa.
1.Vioid kulumikizana ndi maso kapena nkhope.
2.Komwe palibe.
3.Kubala.
4.Kuchotsa dzuwa.
5.Kodi osasunga pamanja kuposa 50 ℃ (120 ℉).
6.Kodi musabaya kapena kuwotcha, ngakhale mutatha kugwiritsa ntchito.
7.Usa kupopera pa lawi, zinthu zophatikizika kapena pafupi ndi zotentha.
8.Kutheka kwa ana.
9.Test musanagwiritse ntchito. Mulole nsalu zopindika ndi malo ena.
1.Ngati kumeza, itanani malo owongolera poizoni kapena dokotala nthawi yomweyo.
2.Kosasasokoneza kusanza.
3. M'maso, muzimutsuka ndi madzi osachepera mphindi 15.
Guangdong Pengoi bwino mankhwala co., LTD imakhala ndi madipatimenti ambiri okhala ndi maluso a R & D gulu la R & D, gulu labwino kwambiri. Kudzera mu madipatimenti osiyanasiyana, malonda athu onse adzayezedwa ndendende ndikugwirizana ndi zofunikira za makasitomala. Gulu lathu logulitsa lidzapereka poyankha maola atatu, konzani zopangidwa mwachangu, perekani popereka mwachangu. Zochulukirapo, titha kulandira chogonera.
Q1: Kutenga nthawi yayitali bwanji?
Malinga ndi pulani yopanga, timakonza zopanga msanga ndipo nthawi zambiri zimatenga masiku 15 mpaka 30.
Q2: Nthawi yotumiza nthawi yayitali bwanji?
Nditamaliza kudya, tikonzekera kutumiza. Mayiko osiyanasiyana ali ndi nthawi yosiyanasiyana yotumizira. Ngati mukufuna kudziwa zambiri za nthawi yanu yotumizira, mutha kulumikizana nafe.
Q3: Kodi kuchuluka kochepa ndi kotani?
A3: Kuchuluka kwathu kocheperako ndi zidutswa 10000
Q4: Kodi ndingadziwe bwanji zambiri popanga luso lanu?
A4: Chonde titumizireni ndikundiuza zomwe mukufuna kudziwa.